SeeMeCookDownload on theApp Store

Imported from Instagram

Mango Sorbet

Mango Sorbet

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

A simple, refreshing mango sorbet made with frozen mango, maple syrup, water, and lime juice. It is blended until smooth and frozen until firm as an easy alternative to ice cream.

4 servings65 minOther

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app
Download on theApp StoreGet it onGoogle Play

Ingredients

  • 2 cup frozen mango
  • 3 tbsp maple syrup
  • 1 cup water
  • 1 tbsp lime juice

Steps

  1. 1

    Add the frozen mango, maple syrup, water, and lime juice to a food processor.

  2. 2

    Pulse the ingredients in the food processor until smooth.

  3. 3

    Transfer the blended mixture to a container.

  4. 4

    Freeze for at least 1 hour, or until firm.

Notes

The source does not specify a container type or storage duration after freezing.

Nutrition per serving

87Calories
1gProtein
22gCarbs
0gFat
1gFiber
  • dessert
  • sorbet
  • frozen dessert
  • vegan
  • dairy-free
  • gluten-free
  • no-cook
  • fruit-based

Every recipe, finally cookable.

Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.

Get SeeMeCook
Download on theApp StoreGet it onGoogle Play
Already have SeeMeCook? Open this recipe →
Open in SeeMeCookCook this recipe hands-free
Open recipe