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Veggie Omelette

A quick, healthy omelette made with eggs, vegetables, spices, olive oil, and optional cheese. The recipe suggests using favorite vegetables and serving the omelette with whole-whea

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Pumpkin Cheesecake Muffins

Soft, warmly spiced pumpkin muffins filled with a smooth tangy cheesecake center. The muffins are baked initially at high heat, then finished at a lower temperature for a tender cr

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Lemon Berry Muffins

Tender lemon-scented muffins studded with diced fresh blueberries, strawberries, and raspberries. Buttermilk and sour cream keep the crumb moist, while a two-temperature bake helps

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Cookies and Cream Cookies

Soft, rustic cookies packed with semi-sweet and white chocolate chips and roughly crushed Oreos. The cookies are baked until lightly golden at the edges and finished with extra cho

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Shirazi Salad

A fresh Persian-style chopped salad made with cucumber, tomatoes, red onion, lemon juice, herbs, and olive oil. The vegetables are cut into evenly sized cubes and rested briefly so

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Creamy Mac and Beef

Jumbo macaroni tossed with browned minced beef, vegetables, savory seasonings, cream, bouillon, and freshly grated Parmesan. The result is a rich, creamy pasta dish with Cajun spic

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Homemade Tofu Soy Milk

A simple homemade soy-milk substitute made by blending tofu with water. Use a 2:1 water ratio for thick, creamy soy milk or a 3:1 ratio for a lighter, more mellow American-style co

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Sticky Toffee Pudding

A warm, tender date pudding made with Medjool dates and brown sugar, served with a buttery cream toffee sauce. The pudding is blended smooth and finished by pricking the surface so

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Kinder Bueno Cookies

Thick, bakery-style chocolate chip cookies filled with frozen hazelnut chocolate spread and Kinder wafer chocolate, then topped with extra Kinder Bueno pieces. The cookies have gol

Ingredients and steps