Imported from Instagram

Shirazi Salad

Name: Shirazi Salad
Prep time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 red onion; 2 tomatoes; 1 large cucumber; 1 fresh lemon juice (Juice of 1 fresh lemon); mint (Amount unspecified); fresh coriander (Amount unspecified); salt (To taste); olive oil (Amount unspecified)

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

A fresh Persian-style chopped salad made with cucumber, tomatoes, red onion, lemon juice, herbs, and olive oil. The vegetables are cut into evenly sized cubes and rested briefly so the flavors meld.

4 servings25 minMiddle Eastern

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Ingredients

1 red onion
2 tomatoes
1 large cucumber
1 fresh lemon juice (Juice of 1 fresh lemon)
mint (Amount unspecified)
fresh coriander (Amount unspecified)
salt (To taste)
olive oil (Amount unspecified)

Steps

1
Dice the cucumber and tomatoes into small cubes, approximately the same size.
2
Dice the red onion into small cubes. Soak the diced onion in water for 10 minutes, then drain it.
3
Add the diced cucumber, tomatoes, soaked onion, mint, and fresh coriander to a bowl.
4
Pour the olive oil and fresh lemon juice over the vegetables and herbs.
5
Season with salt to taste.
6
Top with fresh mint and mix everything together.
7
Allow the salad to sit for 10–15 minutes before serving.

Notes

The source does not specify quantities for the mint, fresh coriander, olive oil, or salt; adjust these to taste. The exact draining instruction after soaking the onion is mechanically necessary but not explicitly stated in the source.