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Pizza Launching Technique

A practical method for stretching, topping, and successfully launching a 16-inch pizza from a wooden peel without sticking. The technique emphasizes an even flour coating, a light

Ingredients and steps

Steak Loaded Potato Skins

Crispy baked and fried russet potato skins filled with creamy cheddar mashed potato, topped with juicy sliced steak, triple cheddar, chipotle sour cream, and fresh chives.

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Shrimp Fried Rice

A fast, wok-fried rice made with tender seasoned shrimp, scrambled eggs, vegetables, scallions, and a savory soy-oyster sauce. High-heat toasting gives the finished rice a lightly

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Sushi Burger

A sushi-inspired burger made with layered sushi rice, nori, cream cheese, mango, salmon, and avocado. The assembled burger is coated in egg batter and panko, fried until golden, an

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Manga Achar (Mango Pickle)

A Kerala-style raw mango pickle made with gingelly oil, mustard seeds, garlic, green chilies, curry leaves, and a blend of turmeric, chili, fenugreek, and asafoetida powders. The p

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Hollandaise Sauce

A classic, velvety French sauce made with egg yolks and butter, perfectly balanced with lemon juice. This version is optimized for the Thermomix for a foolproof emulsion.

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Easy Vegan Cheese Sauce

A quick, creamy, stretchy vegan cheese sauce made with canned coconut milk, nutritional yeast, and tapioca flour. It is nut-free, dairy-free, oil-free, and ready in about 3 minutes

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