Imported from the web
Easy Vegan Cheese Sauce
A quick, creamy, stretchy vegan cheese sauce made with canned coconut milk, nutritional yeast, and tapioca flour. It is nut-free, dairy-free, oil-free, and ready in about 3 minutes, making it suitable for nachos, pizza, pasta, toast, and other savory dishes.
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Ingredients
- 0.75 cup Coconut milk (Canned)
- 3 tbsp Nutritional yeast flakes
- 2 tbsp Tapioca flour (May be replaced with arrowroot flour or arrowroot starch)
- 0.5 tsp Sea salt (Or to taste)
- 0.5 tsp Onion powder (Optional)
- 0.25 tsp Garlic powder (Optional)
- Smoked paprika (A pinch; optional)
Steps
- 1
Put the coconut milk, nutritional yeast flakes, tapioca flour, sea salt, onion powder, garlic powder, and smoked paprika into a saucepan. Stir everything together with a whisk until combined.
- 2
Turn on the heat and bring the mixture to a boil, stirring constantly.
- 3
Reduce the heat to low or medium-low and let the sauce simmer for about 1 minute, continuing to stir, until it becomes stretchy.
- 4
Serve and enjoy the vegan cheese sauce with nachos, pizza, pasta, toast, or other savory dishes.
Notes
The sauce gets its stretchy texture from tapioca flour. Nutritional yeast brands vary in color; varieties fortified with B vitamins may produce a yellower sauce. The author also notes that a pinch of turmeric can be added for more color.
Nutrition per serving
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