Pulled Pork Rolls

Ingredients

• 1 tsp dried chilli flakes
• 1 tsp smoked paprika
• 1 tsp mustard powder
• 0.25 tsp fine sea salt
• 0.25 tsp ground black pepper
• 450 g pork fillet (cut in pieces (5 cm))
• 700 g water (plus 1 Tbsp water)
• 70 g barbecue sauce
• 2 tsp Dijon mustard
• 1 tsp cider vinegar
• 4 brioche burger buns

Steps

1. 1

   Place dried chilli flakes, smoked paprika, mustard powder, fine sea salt, and ground black pepper into the mixing bowl and mix 5 sec/speed 9.

2. 2

   Add pork fillet pieces and coat with the spice mix by stirring with the spatula.

3. 3

   Place the pork into the Varoma dish, then pour 700 g water into the mixing bowl.

4. 4

   Set the Varoma in position and steam 20-25 min/Varoma/speed 1 until the pork is cooked through.

5. 5

   Empty the mixing bowl. Place the cooked pork into the mixing bowl and shred 4-5 sec//speed 4.

6. 6

   Add barbecue sauce, Dijon mustard, cider vinegar, and 1 Tbsp water, then mix 10 sec//speed 2.

7. 7

   Serve the shredded pulled pork inside the brioche burger buns.

Notes

This recipe is designed for Thermomix models TM31, TM5, TM6, and TM7. Ensure the pork is cut into uniform 5cm pieces for even steaming.

Nutrition per serving

• main
• pork
• sandwich
• dinner
• Thermomix
• quick meal
• easy