Australian-Style Fluffy Cheese Omelette

Ingredients

• 3 eggs
• salt (To taste)
• black pepper (To taste)
• 2 tsp milk
• onion (Finely chopped; amount not stated in the source)
• bell pepper (Finely chopped; amount not stated in the source)
• tomato (Finely chopped; amount not stated in the source)
• spring onion (Finely chopped; amount not stated in the source)
• butter (For sautéing; amount not stated in the source)
• grated cheese (For topping; amount not stated in the source)
• mixed herbs (For topping; amount not stated in the source)

Steps

1. 1

   Crack 3 eggs into a bowl. Add salt, black pepper, and 2 teaspoons of milk, then whisk thoroughly until the mixture is well combined and lightly frothy.

2. 2

   Finely chop the onion, bell pepper, tomato, and spring onion.

3. 3

   Heat a little butter in a pan over medium heat.

4. 4

   Add the chopped vegetables to the pan and sauté them lightly, keeping their crunch rather than cooking them until soft.

5. 5

   Pour the egg mixture over the sautéed vegetables. Reduce the heat to low and cook the omelette gently.

6. 6

   Sprinkle grated cheese and a little mixed herbs over the top of the omelette.

7. 7

   Gently fold the omelette and continue cooking until it is lightly golden on both sides. Keep the outside golden and the inside soft.

Notes

The source does not specify amounts for the vegetables, butter, cheese, or mixed herbs; those quantities are estimated for one omelette and should be adjusted to taste. The source also does not specify an exact pan size or cooking time.

Nutrition per serving

• breakfast
• main
• vegetarian
• omelette
• cheesy
• stovetop
• quick meal
• Indian-inspired