Sushi Burger

Ingredients

• sushi rice (Cooked; amount not specified in the source.)
• nori (Used to line, cover, and wrap the burger; amount not specified.)
• cream cheese (Amount not specified.)
• mango (Amount not specified.)
• salmon (Amount not specified.)
• avocado (Amount not specified.)
• egg (Mixed with flour to make the batter; amount not specified.)
• flour (Mixed with egg for the batter; amount not specified.)
• panko (For coating; amount not specified.)
• oil (For frying; amount and type not specified.)
• soy sauce or unagi sauce (For serving; choose soy sauce or unagi sauce. Amount not specified.)

Steps

1. 1

   Cook the sushi rice. The source does not specify the cooking method or quantity.

2. 2

   Form the cooked sushi rice into two rice layers.

3. 3

   Place the first rice layer on a sheet of nori.

4. 4

   Add cream cheese, mango, salmon, and avocado on top of the first rice layer.

5. 5

   Cover the filling with the second rice layer and a piece of nori.

6. 6

   Wrap the burger with nori, using your hands and plastic wrap to shape it into a burger.

7. 7

   Let the shaped burger rest for 10 minutes while the frying oil heats.

8. 8

   Mix the egg with the flour to make a batter.

9. 9

   Coat the burger in the egg-and-flour batter.

10. 10

    Coat the battered burger in panko.

11. 11

    Fry the burger in the heated oil until golden. The source does not specify the oil temperature, frying time, or amount of oil.

12. 12

    Serve the sushi burger with soy sauce or unagi sauce.

Notes

The source omits ingredient quantities, the sushi-rice cooking method, oil temperature and amount, frying time, and whether the salmon is raw or cooked. Nutrition and gram weights cannot be calculated without quantities.

Nutrition per serving

• main
• East Asian-inspired
• sushi
• fried
• seafood