Hot Dogs with Cheddar and Gratinated Cheese

Ingredients

• 1 Hot dog bun
• 1 rebanada Cheddar cheese (Place inside the bun)
• 1 Hot dog sausage
• 2 tbsp Grated hard cheese (Sprinkle over the sausage)
• 1 tbsp Pickle (Finely chopped)
• 1 tbsp Red onion (Finely chopped)
• 1 tsp Mustard (For serving)
• 1 tbsp Mayonnaise (For serving)
• 1 tbsp Ketchup (For serving)

Steps

1. 1

   Preheat the oven to 200 °C. Split the hot dog bun without separating it completely and place it on a baking sheet.

2. 2

   Place the cheddar slice inside the bun.

3. 3

   Add the sausage to the bun, on top of the cheddar.

4. 4

   Sprinkle the grated hard cheese over the sausage.

5. 5

   Bake for 10–15 minutes, until the cheese is melted and the surface is golden brown. Watch the bun during the last few minutes to prevent it from burning.

6. 6

   Remove the hot dog from the oven and add the finely chopped pickle.

7. 7

   Add the finely chopped red onion.

8. 8

   Drizzle mustard, mayonnaise, and ketchup to taste over the hot dog.

9. 9

   Serve immediately while the bun is hot and the cheese is still melted.

Notes

The quantities were not specified in the post; they were estimated for 1 hot dog. Adjust the sauces and toppings to taste.

Nutrition per serving

• main course
• fast food
• baked
• cheesy
• hot dog
• snack
• easy