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Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Honey Butter Pumpkin Cake

A soft, moist single-layer pumpkin cake with warm cinnamon, ginger, and nutmeg, lightly sweetened with honey. A buttery honey-orange glaze is brushed over the warm cake, keeping it

Ingredients and steps

Instant Pot Haleem

A quick and viral version of the traditional slow-cooked Pakistani meat and grain stew, using an Instant Pot and oats to achieve the signature thick, jammy texture in a fraction of

Ingredients and steps

Spicy Pork Rice Bowls

Crispy ground pork is cooked with onion, garlic, and ginger, then coated in a sweet, savory, spicy sauce made with soy sauce and gochujang. Serve over rice for an easy takeout-styl

Ingredients and steps

Chicken Tikka

A classic Pakistani-style BBQ chicken marinated in a vibrant blend of yogurt and traditional spices, perfect for grilling to achieve a smoky, charred finish.

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Katori Chaat

Crisp, bowl-shaped fried puris filled with spiced potatoes and chickpeas, then topped with yogurt, chutneys, sev, and fresh garnishes. This is a reconstructed version based only on

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Flaky Homemade Biscuits

These light, buttery, and incredibly flaky biscuits are made using a simple folding technique that creates dozens of visible layers. Perfect for breakfast with jam or as a side for

Ingredients and steps