Crispy Shrimp Bites in Rice Paper

Ingredients

• 0.5 lb finely chopped shrimp (Patted dry with paper towels)
• 2 tsp cornstarch
• 1 tsp sesame oil
• 1 tsp soy sauce
• 2 grated garlic (Cloves)
• 2 tbsp chopped green onion
• salt (To taste)
• black pepper (To taste)
• 1.5 large rice paper sheets (Use 1 to 2 sheets)
• avocado oil spray (For generous spraying)
• 2 tbsp plain Greek yogurt
• 1 tbsp mayonnaise
• 1 tsp Sriracha
• 1 tsp honey
• 0.5 tbsp lemon juice
• 0.25 tsp garlic powder
• sliced green onion (For garnish; amount to taste)
• sesame seeds (For garnish; amount to taste)
• chili crisp (Optional, for garnish)

Steps

1. 1

   In a bowl, combine the chopped shrimp, cornstarch, sesame oil, soy sauce, grated garlic, chopped green onion, salt, and black pepper.

2. 2

   Dip a rice paper sheet in warm water for 3 to 5 seconds, until flexible.

3. 3

   Place some of the shrimp filling on the flexible rice paper and roll it tightly.

4. 4

   Cut the roll into small bite-sized pieces.

5. 5

   Arrange the bites in the air fryer basket without overcrowding them and spray generously with avocado oil.

6. 6

   Air-fry at 390 °F (200 °C) for 14 to 16 minutes. Flip them halfway through and continue cooking until puffed, golden, and crispy.

7. 7

   While the bites are cooking, whisk the Greek yogurt, mayonnaise, Sriracha, honey, lemon juice, garlic powder, and salt until smooth.

8. 8

   Garnish the crispy bites with sliced green onion and sesame seeds; add chili crisp if desired.

9. 9

   Serve hot with the creamy spicy sauce.

Notes

The post indicates that the recipe is ready in under 20 minutes. The amount of rice paper sheets, cooking spray, salt, pepper, and garnishes are approximate or to taste, according to the source.

Nutrition per serving

• snack
• seafood
• air fryer
• crispy
• high-protein
• spicy
• quick