Simple Tilapia Fillet Bistek
A Filipino-style fish bistek featuring pan-fried tilapia fillets simmered in a savory soy sauce and calamansi citrus base, topped with plenty of sautéed onion rings.
Ingredients and stepsSoutheast Asian recipes
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Thai Basil Chicken Stir-Fry
A fast, savory Thai-style chicken stir-fry with garlic, Thai chillies, Thai basil, and a balanced soy-oyster-fish sauce. Serve it hot over steamed jasmine rice with a crispy fried
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Hainanese Chicken and Rice
A classic Southeast Asian dish featuring poached chicken served with fragrant jasmine rice, a zesty chili sauce, and fresh cucumber and tomato garnishes.
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Chili Flake Fried Rice
A simple and flavorful Malaysian-style fried rice featuring crispy anchovies, a generous amount of garlic, and a spicy kick from chili flakes, finished with fresh English parsley.
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Deep Fried Ice Cream Sandwich with Banana and Jackfruit
A sophisticated take on fried ice cream featuring a homemade sponge cake, caramelized banana ice cream, and salted jackfruit caramel, all wrapped in a crispy lumpia-style wrapper.
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Crock-Pot Chicken Adobo
A low-effort Filipino chicken adobo made in a slow cooker with soy sauce, white vinegar, garlic, onion, bay leaves, and black pepper. The chicken cooks over an aromatic onion-and-g
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Creamy Mango Sticky Rice
Glutinous rice is folded with a rich, creamy coconut sauce and served with thinly sliced mango and black sesame seeds. The dessert is indulgent, tropical, and lightly salted to bal
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Asian Noodle Salad with Chicken & Peanut Dressing
A filling Asian-inspired noodle salad with sticky caramelized chicken thighs, crunchy fresh vegetables, rice noodles, peanuts, and a sweet-tangy ginger peanut dressing.
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White Tom Yum Seafood Noodles
A fragrant and creamy Thai-inspired seafood noodle soup featuring pomfret, prawns, and a complex aromatic broth of lemongrass, galangal, and kaffir lime.
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Thai Cashew Chicken
A quick Thai-inspired stir-fry of sliced chicken thighs, toasted cashews, onion, and chili coated in a savory oyster-soy-fish sauce. Serve it over jasmine rice for a flavorful week
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Sticky Hoisin Chicken Flatbreads
Crispy chicken bites are coated in a sweet, glossy hoisin and honey sauce and served on warm flatbreads. Fresh cucumber, red chili, and wasabi mayonnaise add crunch, heat, and crea
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Singaporean Rice
A layered rice dish with fried garlic, spicy mayo, crunchy noodles and vegetables, and saucy chicken. The dish is finished with spring onions and more fried garlic for a rich, savo
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Canned Tuna Laab
A quick Thai-Lao-inspired tuna salad combining toasted ground rice with shallots, culantro, mint, and a punchy palm sugar, lime juice, and fish sauce dressing. The source describes
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Beef Broth Bowls
Crispy caramelized ground beef and fluffy basmati rice are served with a rich coconut curry broth. Fresh cucumber, green onion, cilantro, sesame seeds, lime, and optional chili cru
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Giant Bang Bang Summer Roll
A giant, shareable summer roll filled with crispy tofu “chicken,” crunchy julienned vegetables, cabbage, avocado, and a lighter bang-bang sauce made with vegan yogurt. It is assemb
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Street-Style Chicken Fried Rice
Smoky, spicy Indo-Chinese chicken fried rice made with high-flame wok cooking, crunchy vegetables, scrambled eggs, and a balanced mix of chili sauces, soy sauce, and vinegar.
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Thai Green Chicken Curry
A fragrant and creamy Thai classic featuring tender chicken thighs, mixed mushrooms, and bamboo shoots simmered in a rich coconut green curry sauce.
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Burnt Garlic Rice with Stir-Fried Oyster Mushrooms
High-heat Indo-Chinese fried rice flavored with golden burnt garlic, soy, chili sauce, vinegar, and fresh coriander, served with glossy stir-fried oyster mushrooms finished with le
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Crock-Pot Chicken Adobo
A low-effort Filipino chicken adobo made in a slow cooker with soy sauce, white vinegar, garlic, onion, bay leaves, and black pepper. The chicken cooks over an aromatic onion-and-g
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Filipino Chicken Adobo
A classic, cost-effective Filipino comfort dish featuring chicken leg quarters braised in a savory and tangy sauce of dark soy sauce, vinegar, and aromatics.
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Indonesian Chicken Soup (Soto Ayam)
A fragrant Indonesian chicken soup built around a turmeric-tinged paste of lemongrass, shallots, garlic, ginger, and cashews. Bone-in chicken creates a rich broth, while fresh herb
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Spicy Beef Chao Fan
A homemade version of the popular fast-food style fried rice, featuring savory beef, kangkong, and a touch of spice.
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Miang Moo Sam Chan (Pork Belly Wraps)
A lighter take on Thai pork belly wraps using boiled pork instead of fried. Served with delicate rice noodles and a zesty, nutty dipping sauce similar to Thai seafood sauce.
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Rice Paper Shrimp Rolls
A simple and healthy steamed shrimp roll inspired by Chinese chee cheong fun, using rice paper as a quick and easy alternative.
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