Imported from the web

Canned Tuna Laab

Name: Canned Tuna Laab
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 servings
Cuisine: Southeast Asian
Ingredients: 25 g Canned tuna; Rice (Toasted and ground); Shallots; Culantro; Mint; Palm sugar (For the dressing); Lime juice (For the dressing); Fish sauce (For the dressing)

Recipe by patty.plates Facebook

Imported by Evan Keller on SeeMeCook

A quick Thai-Lao-inspired tuna salad combining toasted ground rice with shallots, culantro, mint, and a punchy palm sugar, lime juice, and fish sauce dressing. The source describes it as a 15-minute, high-protein dish.

1 servings15 minSoutheast Asian

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Ingredients

25 g Canned tuna
Rice (Toasted and ground)
Shallots
Culantro
Mint
Palm sugar (For the dressing)
Lime juice (For the dressing)
Fish sauce (For the dressing)

Steps

1
Toast the rice, then grind it. The toasted ground rice provides a crunchy texture and nutty flavor.
2
Combine the canned tuna with the shallots, culantro, and mint.
3
Make a punchy dressing by combining palm sugar, lime juice, and fish sauce.
4
Combine the dressing with the tuna and aromatics, then incorporate the toasted ground rice.

Notes

The supplied source says the full recipe is in the comments, but no comments or measurements were provided. Ingredient quantities, tuna type or drained weight, and detailed cooking instructions are therefore unavailable. The post claims approximately 25 g protein and 150 calories per serving.