Rice Paper Dumplings
An easy and gluten-free alternative to traditional dumplings, featuring a chewy texture similar to hargow and an irresistibly crispy bottom. They are served with a sweet and sour f
Ingredients and stepsSoutheast Asian recipes
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Daging Berlengas (Sticky Stir-Fried Beef)
A popular Malaysian beef dish often found at Nasi Kerabu stalls, featuring tender beef (ideally with some fat) cooked in a savory, sticky sauce of oyster sauce, chili sauce, and sw
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Spicy Orange and Chili Crisp Sauce
A sweet, spicy, salty, and slightly sticky sauce made with orange, chili crisp, and toasted coconut. It is ideal for serving with crispy chicken, shrimp, tofu, vegetables, or rice.
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Skinless Longganisa
Homemade Filipino skinless longganisa made with finely ground pork, garlic, brown sugar, soy sauce, vinegar, and paprika. The shaped sausages are chilled, then gently cooked in wat
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Plant-Based Vietnamese Vermicelli Noodle Salad (Bún Chay)
A refreshing and vibrant Vietnamese noodle salad featuring lemongrass-marinated tofu, fresh herbs, and a savory vegan umami dressing. Perfect for warm days and packed with traditio
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Indonesian Rendang with Nasi Kuning and Sambal Goreng Green Beans
A complete Indonesian meal featuring slow-cooked beef rendang, fragrant turmeric yellow rice, and spicy green beans in a coconut sauce.
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Sticky Garlic Shrimp Stir-Fry with Asparagus and Mushrooms
Shrimp stir-fried with asparagus and mushrooms, coated in a thick, tangy-sweet, savory glaze made with garlic, ginger, and soy sauce. Comes together quickly in a large skillet or w
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Quick Thai Red Lentil Soup
A quick, creamy red lentil soup flavored with Thai red curry paste, ginger, garlic, coconut cream, and sweet pumpkin. Serve it with lime, fresh herbs, and roti or another flatbread
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Heirloom Tomatoes With Fish Sauce Vinaigrette
A juicy summer tomato salad dressed with a savory-sweet lime and fish sauce vinaigrette. Fresh herbs, roasted peanuts, fried shallots, and optional Thai chiles add brightness, crun
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Chef Mo's Authentic Thai Iced Tea
A restaurant-quality Thai iced tea that balances bold tea flavor with creamy sweetness. This 'million dollar recipe' uses traditional ingredients like Thai tea leaves, condensed mi
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Creamy Coconut Gochujang Shrimp
A one-pan shrimp dinner with a creamy coconut-gochujang sauce, savory spices, and a gently spicy finish. Serve the sauce and seared shrimp over rice with gochugaru and green onions
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Low Calorie Spring Rolls
A lighter, healthier take on traditional spring rolls using rice paper instead of pastry and a savory chicken and vegetable filling.
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Braised Salmon Steaks (Cá Hồi Kho)
A savory and sweet Vietnamese-style braised salmon dish, also known as Cá Hồi Kho, featuring a rich caramel-like sauce made with fish sauce, dark soy sauce, and aromatics.
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Chicken-Ketjap Sandwich
A flavorful lunch upgrade featuring tender chicken in a caramelized sweet soy sauce with a spicy kick, served on a crispy baguette with fresh vegetables.
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Penang Curry Poached Eggs
A flavorful and aromatic breakfast dish where eggs are poached directly in a rich Penang curry sauce made with coconut milk and fish sauce.
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Coconut Shrimp Curry
A quick, richly flavored curry for two made with seared shrimp, red curry paste, creamy coconut milk, aromatics, and fresh chili and cilantro. Serve hot over steamed rice for an ea
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Pressure Cooker Oxtail Pho
A rich Vietnamese-style pho broth made quickly in a pressure cooker with oxtail, charred onion and ginger, fish sauce, sugar, and a prepared pho spice packet. Serve it over rice no
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Traditional Massaman Curry
A rich, aromatic Thai curry characterized by its thick sauce and a layer of coconut oil on top, achieved by the traditional method of 'cracking' the coconut cream.
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Rice Paper Shrimp Dumplings
These crispy air-fryer dumplings use rice paper instead of traditional dough, filled with a savory mixture of shrimp and vegetables.
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Mango Sticky Rice (Not Too Sweet)
A classic Thai dessert featuring glutinous rice infused with salted coconut milk, served with fresh mango and a thickened coconut glaze. It achieves the ultimate Asian dessert comp
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10-Minute Kaya (Coconut Jam)
A quick and modern method to make silky smooth kaya, a traditional Southeast Asian coconut custard jam, in a fraction of the usual time without sacrificing flavor.
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Curry Buttermilk Chicken
A Malaysian-Chinese favorite featuring crispy fried chicken marinated in curry powder, tossed in a rich and aromatic sauce of evaporated milk, butter, garlic, and fresh curry leave
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Simply Heavenly: Jamie Oliver's Thai Curry Chicken from the Oven
Creamy oven-baked Thai curry with tender chicken, sweet butternut squash, coconut milk, and lime rice. Red curry paste, fresh basil, and spring onions create an aromatic comfort fo
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Ube Chiffon Cake
A light, airy, and vibrant purple chiffon cake flavored with ube (purple yam) and baked using a water bath for a moist, delicate crumb.
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