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Rice Paper Shrimp Dumplings

Rice Paper Shrimp Dumplings

Recipe by Sarah Brown @sezzy.brown · Instagram

Imported by Nazareth Simons on SeeMeCook

These crispy air-fryer dumplings use rice paper instead of traditional dough, filled with a savory mixture of shrimp and vegetables.

6 servings45 minSoutheast Asian

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Ingredients

  • 200 g shrimp (chopped into small pieces)
  • 1 carrot (finely grated)
  • 1 green onion (finely sliced)
  • 0.75 cup cabbage (finely chopped)
  • 2 tsp ginger (minced)
  • 2 garlic (cloves, minced)
  • 1 tsp sesame oil
  • 12 rice paper sheets
  • 2 tbsp soy sauce (for the dipping sauce)
  • 2 tsp chili oil or chili crisp (for the dipping sauce)
  • 1 tbsp vegetable oil (neutral or olive oil for brushing)

Steps

  1. 1

    Chop the shrimp meat until you get a slightly coarse mince.

  2. 2

    In a bowl, mix the chopped shrimp with the grated carrot, green onion, cabbage, ginger, garlic, and sesame oil. Stir well to combine all ingredients.

  3. 3

    Dip a rice paper sheet in a bowl of warm water, place it on a flat surface, and put 1/6 of the shrimp mixture in the center.

  4. 4

    Wait about 60 seconds for the rice paper to soften completely.

  5. 5

    Fold each side of the rice paper over the center to form a small parcel. The top side will have several folded layers, while the bottom will only have one.

  6. 6

    Dip a second rice paper sheet in warm water and spread it out. Place the parcel you just made in the center, single-layer side up. Fold the sides of the second sheet toward the center to double-seal the dumpling.

  7. 7

    Repeat the process until you have used all 12 rice paper sheets and all the filling, forming 6 dumplings in total.

  8. 8

    Brush both sides of the dumplings with oil and place them in the air fryer basket.

  9. 9

    Cook in the air fryer at 200°C (400°F) for 15 minutes.

  10. 10

    While they are cooking, mix the soy sauce and chili oil in a small bowl to prepare the dipping sauce.

  11. 11

    Let the dumplings cool for 5 to 10 minutes before serving so the texture sets.

Notes

It is important to let the dumplings rest after cooking so the rice paper achieves its ideal crispy texture. Using a double layer of rice paper helps prevent them from tearing during cooking.

Nutrition per serving

155Calories
7gProtein
19gCarbs
5gFat
1gFiber
  • appetizer
  • shrimp
  • air fryer
  • gluten-free
  • asian food
  • quick dinner

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