Chicken-Ketjap Sandwich

Ingredients

• 200 g chicken breast or chicken thighs (in cubes or strips)
• 1 baguette (or other rolls of choice)
• 1 onion (diced)
• 2 cloves garlic (minced)
• 1 tl Crispy chili oil
• 3 tl Tomato ketchup
• 3 tl ABC Sweet Soy Sauce (Ketjap Manis)
• Cucumber (thinly sliced)
• Bell pepper (in strips)
• Mesclun salad
• Salt & pepper (to taste)
• oil (for frying)

Steps

1. 1

   Prepare the sauce by mixing the minced garlic, diced onion, crispy chili oil, ABC Sweet Soy Sauce, and the tomato ketchup in a small bowl.

2. 2

   Heat a splash of oil in a pan over medium-high heat.

3. 3

   Add the chicken cubes to the pan and fry them until golden brown.

4. 4

   When the chicken is almost cooked through, add the prepared sauce to the pan.

5. 5

   Allow it to cook through until the sauce becomes nicely thickened and starts to caramelize around the chicken.

6. 6

   Season the chicken with salt and pepper to taste.

7. 7

   Cut the baguette open.

8. 8

   Create a bed on the roll with the mesclun salad, bell pepper strips, and cucumber slices.

9. 9

   Spoon the warm, sticky chicken-ketjap on top of the vegetables and serve immediately.

Notes

ABC Sweet Soy Sauce is also known as Ketjap Manis. You can use chicken breast or chicken thighs based on preference.

Nutrition per serving

• lunch
• chicken-ketjap
• sandwich
• snack
• Indonesian-inspired
• quick-meal
• spicy