Kashmiri Wazwan Pulao
A royal South Asian rice dish made with tender mutton, fragrant whole spices, ghee, and sweet fried nuts and dried fruit. The rice is cooked in the reserved mutton stock and finish
Ingredients and stepsSouth Asian recipes
Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.
Butter Chicken Rice
A creamy, one-pot fusion of classic butter chicken flavors and aromatic basmati rice, perfect for a comforting Sunday meal.
Ingredients and steps
Authentic Chicken Tikka Masala
A rich and flavorful chicken tikka masala featuring marinated chicken thighs seared to perfection and simmered in a creamy, spiced tomato gravy.
Ingredients and steps
Hyderabadi Tala Hua Gosht
A classic Hyderabadi fried meat dish characterized by its lack of onions or gravy, focusing instead on tender lamb, aromatic spices, and crispy edges. Traditionally served on Frida
Ingredients and steps
Green Chutney and Red Garlic Chutney
Two Indian chutneys served with kebabs, tikka, rolls, chicken bhuna, and flatbreads. The green chutney is fresh, spicy, and slightly coarse, while the red garlic chutney is smooth,
Ingredients and steps
Creamy Saffron Phirni
A classic Indian festive dessert made with ground basmati rice slow-cooked in full-fat milk, flavored with aromatic saffron and cardamom. This rich, chilled pudding is a staple for
Ingredients and steps
Arvi Gosht (Mutton and Taro Root Curry)
A classic Pakistani comfort dish featuring tender mutton and creamy taro root (arvi) simmered in a spiced tomato and onion gravy.
Ingredients and steps
Baby-Friendly Aloo Keema
A mild, nutritious Pakistani chicken and potato mince dish specifically designed for babies and toddlers, introducing traditional spices without the heat of chilies.
Ingredients and steps
Moong Dal Chillas
Crispy, savory Indian moong dal pancakes made from soaked and finely blended lentils, ginger, green chili, and spices. They are finished with cilantro and ghee and make a satisfyin
Ingredients and steps
Buttered Chilli Noodles
Spicy, sweet, and savory noodles tossed with butter-sizzled whole and crushed chilies, tender chicken, sauces, and crunchy vegetables. Fresh coriander adds a bright finish.
Ingredients and steps
Indian Restaurant Staff Curry (Chicken Karahi)
A fast, authentic chicken karahi as cooked by restaurant staff for their own meals. This recipe skips the base gravy for a rustic, intensely flavored curry with tender chicken and
Ingredients and steps
Veg Masala Powder
A homemade roasted whole-spice blend for vegetarian dishes such as curries, sabzis, pulao, dal, and gravies. The spices are lightly roasted, ground, and combined with aromatic powd
Ingredients and steps
Beef Degi Haleem
A rich, hearty, and authentic Pakistani beef stew made with a blend of grains, lentils, and aromatic spices, slow-cooked to a thick, savory consistency.
Ingredients and steps
Coconut Curry Chickpeas with Pumpkin
A highly rated, hearty chickpea curry enriched with coconut milk and pumpkin purée. Jalapeños, ginger, garlic, and warm spices create a fragrant, mildly spicy sauce finished with c
Ingredients and steps
Air Fryer Tandoori Chicken
A quick and easy way to make restaurant-style tandoori chicken at home using an air fryer instead of a traditional clay oven.
Ingredients and steps
YFL-Style Tandoori Chicken
Tandoori chicken marinated twice with lemon, ginger-garlic-green chili paste, Kashmiri chili, spices, mustard oil, and hung curd, then baked until cooked and lightly finished with
Ingredients and steps
Paneer Thecha Salad
A quick paneer salad featuring a spicy thecha mixture, smooth curd, beetroot, and jeera powder. The source presents it as a convenient breakfast for busy mornings.
Ingredients and steps
Arabic Mutton Biryani
A rich, aromatic biryani combining Arabic whole spices with Pakistani-style mutton gravy, partially cooked sella rice, herbs, fried onions, lemon, and ghee.
Ingredients and steps
Madurai Mutton Milagu Varuval
A spicy Madurai-style mutton pepper fry made with a freshly ground whole-spice masala, shallots, tomatoes, curry leaves, and gingelly oil. It is traditionally served with parathas,
Ingredients and steps
Lentil Curry
A budget-friendly, creamy lentil curry that rivals takeout. It features green lentils simmered with aromatic spices, coconut milk, and tomatoes for a comforting and hearty meal.
Ingredients and steps
Chicken Barra
A rich, velvety, restaurant-style chicken dish marinated with yogurt, aromatics, warm spices, and kasuri methi, then fried until charred and finished in a creamy gravy with onion p
Ingredients and steps
Kadhai Bhindi (Spiced Okra)
A comforting South Asian okra curry made with fried okra, tomato, yogurt, and aromatic spices. It is finished with lemon juice, dried fenugreek, green chilies, and fresh coriander,
Ingredients and steps
Spicy Mint Mayo
A creamy homemade mayonnaise blended with fresh mint, coriander, garlic, green chili, vinegar, and black pepper. Serve it as a dip or spread, including with fried chicken or dal an
Ingredients and steps
Chicken Dupiaza
A classic British Indian Restaurant (BIR) style curry characterized by its double use of onions—both fried into the sauce and added as large chunks for texture. This version uses a
Ingredients and steps