Spicy Mint Mayo

Ingredients

• 1 cup neutral oil
• 0.5 cup milk
• 1 tbsp vinegar
• lemon juice (Mentioned in the spoken instructions; amount not specified.)
• salt (To taste.)
• 0.5 tsp sugar
• 2 tbsp mint leaves (Fresh.)
• 0.5 cup coriander leaves (Fresh.)
• 9 garlic (The source states 8–10 cloves; 9 is used as the midpoint estimate.)
• 4 green chili (The written recipe states 4; the spoken instructions say 4–5 spicy green chilies.)
• 1 tsp black pepper (Freshly cracked.)

Steps

1. 1

   Add the oil, milk, vinegar, lemon juice, sugar, and salt to a blender jar or suitably sized blending container.

2. 2

   Add the freshly cracked black pepper, green chilies, coriander leaves, garlic, and fresh mint leaves.

3. 3

   If the first jar is too small, transfer the mixture to a larger jar before blending.

4. 4

   Blend for 5–6 minutes, until the mixture becomes thick and creamy like mayonnaise.

5. 5

   Store the mint mayonnaise in the refrigerator for up to 1 week.

6. 6

   Serve as a dip or spread, including with fried chicken or dal and rice.

Notes

The written ingredient list gives 4 green chilies, while the spoken instructions say 4–5. The amount of lemon juice is not specified. Refrigerate and use within 1 week.

Nutrition per serving

• condiment
• dip
• spread
• vegetarian
• gluten-free
• spicy
• no-cook
• blended