Imported from Instagram

Air Fryer Tandoori Chicken

Name: Air Fryer Tandoori Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: South Asian
Ingredients: Chicken (implied main ingredient; typically 2-4 drumsticks or 1 lb pieces for these quantities); 20 ml Oil; 2 tbsp Yogurt; 1 tbsp Ginger garlic paste; 1 tbsp Chili powder; 0.25 tsp Turmeric powder; 1 tsp Black pepper powder (referred to as 'spoon' in source); 0.5 tsp Garam masala (referred to as 'spoon' in source); 0.25 tsp Chat masala powder (referred to as 'spoon' in source); 1 tbsp Kasurimethi (Dried fenugreek leaves)

Recipe by Udhaya prakash @udhay_does_cooking · Instagram

Imported by K Kampani on SeeMeCook

A quick and easy way to make restaurant-style tandoori chicken at home using an air fryer instead of a traditional clay oven.

2 servings30 minSouth Asian

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Ingredients

Chicken (implied main ingredient; typically 2-4 drumsticks or 1 lb pieces for these quantities)
20 ml Oil
2 tbsp Yogurt
1 tbsp Ginger garlic paste
1 tbsp Chili powder
0.25 tsp Turmeric powder
1 tsp Black pepper powder (referred to as 'spoon' in source)
0.5 tsp Garam masala (referred to as 'spoon' in source)
0.25 tsp Chat masala powder (referred to as 'spoon' in source)
1 tbsp Kasurimethi (Dried fenugreek leaves)

Steps

1
In a mixing bowl, combine the oil, yogurt, ginger garlic paste, chili powder, turmeric powder, black pepper, garam masala, chat masala, and kasurimethi.
2
Whisk the marinade ingredients together until smooth and well combined.
3
Add the chicken pieces to the marinade and coat them thoroughly.
4
Place the marinated chicken in the air fryer basket.
5
Air fry the chicken until cooked through and slightly charred on the outside (typically 18-22 minutes at 380°F/190°C, turning halfway through).

Notes

The source does not specify the quantity of chicken, but the marinade volume is sufficient for approximately 1 lb (450g) of chicken. Cooking times may vary based on the size of chicken pieces and specific air fryer models.