Trompo Style Shawarma
A bold, spice-heavy chicken shawarma roasted on a vertical rotisserie (trompo) for tender, charred results. The chicken is marinated in a vibrant blend of turmeric, cumin, and citr
Ingredients and stepsMiddle Eastern recipes
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Tomato-Summer Squash Tart with Za’atar
An elegant savory tart using frozen puff pastry layered with salted tomatoes and zucchini, seasoned with the earthy, floral notes of za’atar.
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İskender Kebab (At Home Version)
A simplified home version of the classic Turkish İskender Kebab, featuring thinly sliced seasoned meat served over cubed pide bread with a rich tomato sauce, yogurt, and sizzling A
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Turkish Beef and Pistachio Kebabs (Fıstıklı Kebab)
Skewer-less sheet-pan kebabs made from cold ground beef blended with pistachios and mild spices, then broiled until browned and springy. Serve with a fresh tomato, cucumber, and on
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Chopped Carrot Salad with Mint, Pistachios, and Pomegranate Seeds
A modern take on carrot salad that swaps the grater for a food processor, creating a light, crunchy texture paired with fresh mint, toasted pistachios, and tart pomegranate seeds.
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Lyulya Kebab
A flavorful and juicy Central Asian style minced meat kebab, seasoned with traditional spices and a hint of soda for a tender texture, then baked until golden.
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The Most Delicious Roasted Chicken Marinade
A flavorful and aromatic Middle Eastern-style roasted chicken marinated in yogurt, garlic, and a blend of warm spices, served with a fresh onion and sumac side salad.
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Semolina Batbout Stuffed with Zaalouk, Ground Meat, and Cheese
Small, soft Moroccan semolina breads filled with spicy eggplant zaalouk, ground meat, melted cheese, and served with a lemony yogurt sauce flavored with sumac.
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Homemade Crispy Falafel
An exceptionally crispy traditional falafel on the outside and tender on the inside, filled with fresh herbs and spices. This recipe uses soaked dried chickpeas to achieve the perf
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15-Minute Fine Couscous
A quick, fluffy couscous prepared with a simple 1:1 ratio of fine couscous to hot water and a little olive oil. Serve it as a side dish, especially with tagine or other Moroccan-in
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Silk Road Merchant Plov
A fragrant, historical Central Asian rice dish featuring tender beef, carrots, and a whole head of steamed garlic. This traditional Uzbek national dish dates back to the Persian Em
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Muhammara: Syrian Red Pepper and Walnut Dip
A Syrian spread made with roasted red peppers, walnuts, and breadcrumbs, featuring intense, slightly smoky flavors with a tangy note. This recipe uses jarred roasted peppers to pre
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Homemade Arabic Garlic Sauce
A creamy, smooth garlic sauce made with cooked potato and mayonnaise. It is easy to prepare and pairs very well with bread, meat, chicken, and shawarma.
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Smoky Chicken Skewers with Yogurt Marinade and Tangy Herb Oil
Juicy chicken thigh skewers marinated in Greek yogurt, lemon, garlic, and smoky spices, grilled until lightly charred. Finished with tangy herb oil and served with cauliflower tabb
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Ramadan Overnight Oats
A filling, easy-to-make breakfast designed for Sehri that releases slow energy throughout the day using oats, chia seeds, and fresh fruit.
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Juicy Sheet Pan Middle Eastern Beef Kebabs
Flavorful and juicy beef kebabs seasoned with traditional spices like cumin, paprika, and Aleppo pepper, baked on a sheet pan for an easy weeknight meal.
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Beef, Mushroom, and Potato Skillet
A one-pan Egyptian-style dish of seared beef, mushrooms, peppers, and potatoes simmered in a savory onion and garlic sauce. Serve it with rice, baked rice, or tucked into bread.
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