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Italian recipes

Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Pesto Potato Salad

A summery, no-mayonnaise potato salad inspired by the Ligurian dish trenette avvantaggiate. It features a vibrant, peppery pesto made from basil and arugula that stays bright green

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Fried Ravioli

Cheese ravioli are breaded with seasoned flour, egg, and breadcrumbs, then fried until golden and crispy. Serve them warm with marinara sauce for dipping—a crowd-pleasing appetizer

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No-Knead Focaccia

A simple, high-hydration focaccia that requires no kneading. It features a long cold ferment for deep flavor and a light, bubbly texture with a golden, olive oil-enriched crust.

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Fit Frozen Cookie

A simple no-bake frozen protein cookie made with crushed rice cakes and protein pudding. The mixture is shaped into four cookies and frozen until firm, making a light, high-protein

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Focaccia Sandwich Bread

A creative way to transform standard focaccia dough into a tall, soft loaf of sandwich bread with a crispy, dimpled crust. This method works with same-day, overnight, or sourdough

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Fettuccine Alfredo

A classic, creamy Italian-American pasta dish featuring a rich sauce made from butter, heavy cream, and parmesan cheese, perfectly coating al dente fettuccine noodles.

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Whipped Tofu Ricotta

A creamy, savory plant-based ricotta made by blending tofu with garlic, olive oil, lemon, nutritional yeast, and miso. Use it in stuffed pasta and lasagna, spread it on toast or pi

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Water-Based Chocolate Cakes

Small cocoa cakes prepared without added sugar, butter, or oil in the batter. The center contains dark chocolate, and quick cooking in an air fryer leaves them soft and chocolatey.

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Lemon Pesto

A fresh and fragrant lemon pesto that combines the zest and juice of lemons with almonds and Parmesan. It is a light, citrusy alternative to traditional basil pesto, perfect for pa

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Lemon Ricotta Cake

A moist, lemony ricotta cake with a tender crumb and a sunny topping of apricot jam. Serve it with fresh peaches, nectarines, or berries; the cake keeps well and can be made a day

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