Goat Cheese Log Brioche
A soft brioche envelops a melting goat cheese log, with an optional ham filling. It can be served with basil oil made with garlic, salt, and pepper.
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Boulangère Potatoes
A traditional, comforting side dish of thinly sliced potatoes, tender onions, garlic, butter, and stock. The potatoes cook until tender, with a lightly browned surface.
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Palmier Cookies French Pastry Classic
Flaky puff pastry, caramelized sugar, and a hint of salt. These classic French cookies are crispy, buttery, and incredibly addictive with a glossy caramel shell.
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Caramelised Shallot Tatin
A savoury one-pan tart made with browned shallots, honey, balsamic vinegar, thyme, and puff pastry. It is finished with goats cheese, chives, and rocket leaves.
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Beurre Monté Butter Sauce
A delicate, velvety emulsion of cold butter and water, prepared by gradually mounting butter into a light simmer. Serve with stuffed pasta, fish, or vegetables, with optional herbs
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White Wine and Butter Fish
Lightly browned white fish fillets finished in a glossy sauce of white wine, lemon, and cold butter. Garnished with fresh parsley and served with rice, potatoes, vegetables, or sal
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Homemade Bounty (3 Ingredients Only)
Creamy coconut bars coated in a smooth dark-chocolate shell. These easy homemade treats have a melting coconut center and a crisp chocolate exterior.
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French Onion Butter Rice
Fluffy white rice with caramelized onions, butter, garlic, beef broth, and the rich flavor of French onion soup. Optionally finished with melted cheese, it pairs beautifully with c
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Traditional French Onion Soup with White Wine
Comforting soup made with slowly caramelized onions, white wine, and beef broth, finished with toasted bread and Gruyère cheese browned under the broiler.
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Creamy Gnocchi with Mushrooms and Bacon Lardons
Tender gnocchi coated in a creamy Boursin sauce with brown mushrooms and smoked paprika, topped with golden, crispy bacon lardons.
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Mushroom Bourguignon
A luxurious vegan braise made with meaty portobello mushrooms, dried porcini, red wine, miso, and classic aromatics. The mushrooms develop a rich browned fond, while the reduced sa
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Moist banana bread with caramelized bananas
A very moist banana bread topped with caramelized bananas and flavored with rum and lime. Whipped egg whites give it a light and airy texture.
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Honey-Mustard Chicken Skewers in the Air Fryer
Chicken skewers seasoned with paprika, garlic, honey, and mustard, then quickly cooked in the air fryer. They are topped with a mixture of butter, honey, mustard, and chives.
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Michel Bras’s Coulant au Chocolat
A French chocolate lava cake made from a chocolate cake batter surrounding a frozen, egg-free chocolate ganache center. During baking, the cake sets while the ganache melts into a
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Mini Chocolate Brioche
Soft, fluffy mini brioche rolls filled with grated cold butter, sugar, and chocolate chips, then brushed with a simple brown-sugar syrup while warm. They are suitable for freezing
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The Perfect Crêpe Recipe
Thin, soft, and tender French crêpes made with a mixture of lukewarm milk and water, with no added sugar in the batter. They can be served plain or filled with jam, spread, or suga
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French Garlic Soup (Velouté)
A silky, brothy garlic soup from Lautrec in southern France. Its distinctive velvety texture comes from emulsifying mayonnaise into the hot garlic broth, while sage adds gentle her
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Éclairs with Vanilla Custard and Chocolate Glaze
Light éclairs made from choux pastry, filled with delicate vanilla custard and covered with chocolate glaze. The recipe yields 10 pastries.
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Incredible Eclairs with Peach Filling and Vanilla Cream
Light and airy eclairs with peach filling, delicate vanilla pastry cream, chocolate glaze, and nuts. The recipe makes 9 pastries.
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Ultra-Cheesy Potato Croquettes with Turkey Ham and Emmental
Crispy on the outside and soft on the inside, these potato croquettes are filled with turkey ham wrapped around a piece of Emmental cheese. They are coated in panko breadcrumbs and
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Easy Vanilla Crème Brûlée
A silky, creamy vanilla custard made by simply mixing the ingredients, baking it in a water bath, chilling, and caramelizing a thin layer of sugar on top. It is not too sweet and h
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Bombshell Profiteroles with Pastry Cream and Chocolate Glaze
Airy profiteroles made with delicate choux pastry, vanilla pastry cream, and chocolate glaze. The cream is prepared with milk, and the finished pastries are chilled until the choco
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Vanilla Crème Brûlée
Classic French crème brûlée with a delicate baked custard base flavored with vanilla and a crisp caramel crust made with brown sugar.
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Macarons with Italian Meringue
French almond macarons made with Italian meringue. Two similar variations of the batter ratios are provided; both require sugar syrup heated to 114–118 °C.
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