Imported from Instagram
Traditional French Onion Soup with White Wine
Comforting soup made with slowly caramelized onions, white wine, and beef broth, finished with toasted bread and Gruyère cheese browned under the broiler.
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Ingredients
- 3.5 tbsp butter
- 4 onions (thinly sliced)
- salt (a pinch)
- flour
- white wine
- beef broth
- bread (toasted)
- Gruyère cheese (for topping and broiling)
Steps
- 1
Melt the butter in a pot.
- 2
Add the thinly sliced onions and a pinch of salt.
- 3
Cook the onions for 25–35 minutes, until soft, golden, and deeply caramelized.
- 4
Add the flour to the onions and cook for 1 minute.
- 5
Pour in the white wine and scrape the bottom of the pot to release all the flavorful browned bits.
- 6
Add the beef broth.
- 7
Serve the soup with toasted bread and cover the surface with Gruyère cheese.
- 8
Broil until the cheese is golden brown.
Notes
The source does not indicate the quantities of flour, white wine, beef broth, bread, or Gruyère cheese, nor does it specify the exact broiling temperature or time.
Nutrition per serving
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