Imported from TikTok
The Perfect Crêpe Recipe
Thin, soft, and tender French crêpes made with a mixture of lukewarm milk and water, with no added sugar in the batter. They can be served plain or filled with jam, spread, or sugar.
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Ingredients
- 250 g Flour
- 400 ml Milk (Lukewarm)
- 3 Eggs
- 30 g Butter (Melted)
- 100 ml Water (Lukewarm)
- Vanilla flavoring or orange blossom water (Quantity not specified; choose one of the two flavors)
Steps
- 1
Mix the lukewarm milk and lukewarm water. Using lukewarm liquids makes it possible to obtain a smooth batter without having to let it rest.
- 2
Prepare a crêpe batter with the flour, eggs, lukewarm milk and water mixture, melted butter, and the chosen flavoring, vanilla or orange blossom water. The resulting batter should be light and fluid.
Notes
The source indicates that the detailed steps are shown in the video, but they are not available in the provided text. The cooking method, including the temperature, the amount of batter per crêpe, and the cooking time, is therefore not specified. The creator states that she does not add sugar to the batter; she suggests serving the crêpes with a topping such as jam, spread, sugar, or simply plain.
Nutrition per serving
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