Basque Cheesecake (San Sebastián)
Basque-style cheesecake with an intensely browned surface and a soft, creamy, slightly jiggly center. It is made with just a few ingredients and reaches its ideal texture after chi
Ingredients and stepsRecipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.
Basque-style cheesecake with an intensely browned surface and a soft, creamy, slightly jiggly center. It is made with just a few ingredients and reaches its ideal texture after chi
Ingredients and stepsTender zucchini stuffed with a savory mixture of ground chicken, rice, and vegetables, all baked in a creamy tomato and sour cream sauce.
Ingredients and stepsA simple, naturally fermented drink made from young pine needle branches, water, and honey. The carbonation develops through fermentation in the sealed swing-top bottle.
Ingredients and stepsSoft, rich brioche donuts are fried until golden and filled or topped with bright, tangy lemon curd. This reconstructed recipe is based on the accessible article title, yield, and
Ingredients and stepsAn easy, creamy one-pot dish with gnocchi, mixed ground meat, spinach, and Parmesan. It is ready in under 30 minutes and is especially well suited as a family-friendly weeknight di
Ingredients and stepsThin chicken cutlets are coated in olive-oil breadcrumbs and baked until golden, crisp, and crunchy instead of fried. Serve with a creamy garlic herb sauce and optionally roast asp
Ingredients and stepsSoft, naturally sweetened cake pops made by blending dates, buckwheat flakes, almond butter, salt, and plant-based milk. They require no baking and can be finished with dark chocol
Ingredients and stepsJuicy rolls made with minced chicken and filled with cream cheese, mozzarella, and cooked ham, with a crispy Parmesan or breadcrumb coating. They are easy to prepare in an air frye
Ingredients and stepsA creamy, roasted butternut squash soup flavored with coconut milk and aromatic spices, served with a crispy vegan cheese toast.
Ingredients and stepsThese savory muffins combine cottage cheese, ham, cheese, carrot, and oats for a filling, protein-rich alternative to bread. They are suitable for lunchboxes, snacks, or preparatio
Ingredients and stepsSoft, buttery brioche rolls filled with garlic butter, mozzarella, and Colby Jack cheese. The rolls are folded and slashed to create a layered appearance, then baked until golden a
Ingredients and stepsA rich and flavorful one-pan meal featuring crispy bacon, tender gnocchi, and a creamy Boursin cheese sauce with fresh spinach.
Ingredients and stepsDelicate Slovakian potato flatbreads made from a simple two-ingredient dough of mashed russet potatoes and flour, plus salt. They are dry-pan browned until lightly blistered and ar
Ingredients and stepsA collection of three bakery-style breads: soft white sandwich bread, rich buttery brioche, and an overnight crusty no-knead loaf. Each uses simple pantry ingredients and is suitab
Ingredients and stepsStart your day healthily with this fruit-filled oatmeal: apple and blueberries. We complement the oatmeal with crunchy carrot and season it with cinnamon.
Ingredients and stepsPerfectly soft heart-shaped cookies with a nutty almond flavor and a sweet-tart sour cherry jam center. These festive treats strike the perfect balance between professional bakery
Ingredients and stepsA light, fragrant Romanian-inspired broth made by steeping toasted caraway seeds in water, then building flavor with onion, garlic, paprika, and a little flour. A bright parsley-wa
Ingredients and stepsA collection of three traditional European sauces: French Sauce Gribiche, Spanish Romesco, and German Frankfurt Green Sauce. These versatile condiments pair perfectly with eggs, gr
Ingredients and stepsA bakery-quality brioche danish featuring a creamy cheesecake filling, homemade blueberry lavender compote, and a sweet vanilla glaze.
Ingredients and stepsA creamy, smoky salad made with roasted eggplant, homemade mayonnaise, garlic, and onion. It is ideally served with crusty bread, fresh tomatoes, and garden peppers, and becomes ev
Ingredients and stepsA hearty and spicy goulash with sweet potatoes and piquant chorizo – Viva la Goulash!
Ingredients and stepsA light yet richly flavored Romanian soup built from sautéed bacon, garlic, dill, and tender romaine lettuce. Yogurt and egg yolks are tempered into the broth to create a gently th
Ingredients and stepsCreamy, fruity strawberry ice cream made with cooked strawberries, double cream, condensed milk, vanilla, and crunchy meringue. A teaspoon of balsamic vinegar gives the ice cream a
Ingredients and stepsInspired by a 13th-century Scandinavian herbal, these hazelnut cookies were historically used as a cough remedy but served as a delicacy for wealthy guests in the Viking trading hu
Ingredients and steps