Sweet Potato Goulash with Chorizo

Ingredients

• 2 Sweet potatoes (peeled, quartered lengthwise and cut into bite-sized pieces)
• 2 Carrots (peeled, halved lengthwise and cut into thin slices)
• 120 g Chorizo
• 2 Onions
• 1 Red bell pepper
• 2 Garlic (cloves)
• 15 g Tomato paste
• 0.7 L Vegetable broth
• 2 tsp Sweet paprika powder
• 1 tsp Cayenne pepper
• 10 g Fresh parsley
• Salt (to taste)
• Pepper (to taste)

Steps

1. 1

   Prepare all ingredients and set them aside.

2. 2

   Peel the sweet potatoes and quarter them lengthwise. Then cut into bite-sized pieces.

3. 3

   Peel the carrots, halve them lengthwise and cut into thin slices.

4. 4

   Finely chop the onions and garlic. Seed the red bell pepper and cut into cubes. Slice or dice the chorizo.

5. 5

   In a large pot, sauté the chorizo until it releases its oil. Add the onions, garlic, bell pepper, carrots, and sweet potatoes and sauté briefly.

6. 6

   Stir in the tomato paste and sauté briefly. Season with sweet paprika powder and cayenne pepper.

7. 7

   Deglaze with the vegetable broth. Cover and simmer the goulash for about 15-20 minutes until the sweet potatoes and carrots are tender.

8. 8

   Season with salt and pepper to taste. Chop the fresh parsley and sprinkle it over the goulash before serving.

Notes

The chorizo already provides a lot of fat and seasoning, so be careful when adding salt.

Nutrition per serving

• Main course
• Goulash
• Pork
• Sweet potato
• Stew
• Hearty
• Spicy