Imported from Instagram
No-Bake Date Cake Pops
Soft, naturally sweetened cake pops made by blending dates, buckwheat flakes, almond butter, salt, and plant-based milk. They require no baking and can be finished with dark chocolate, coconut, or sprinkles.
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Ingredients
- 220 g Soft dates (Pitted; use very soft dates for easy blending.)
- 120 g Buckwheat flakes
- 4 tbsp Almond butter
- Salt (A pinch, to taste.)
- 100 ml Plant-based milk (The source specifies 1 dcl; type is not specified.)
- Dark chocolate (Optional, for dipping; amount not specified.)
- Desiccated coconut (Optional, for rolling; amount not specified.)
- Sprinkles (Optional, for decorating; amount not specified.)
Steps
- 1
Place the soft pitted dates, buckwheat flakes, almond butter, pinch of salt, and plant-based milk in a food processor or high-powered blender.
- 2
Blend everything until the mixture is thoroughly combined and cohesive. Scrape down the sides as needed; the mixture should be soft enough to hold together when pressed.
- 3
Scoop out portions of the mixture and roll them between your palms to form 16 evenly sized balls.
- 4
If desired, dip the balls in melted dark chocolate, roll them in coconut, or sprinkle them with decorative sprinkles. Allow any chocolate coating to set before serving.
Notes
The recipe is no-bake, contains no refined sugar, and is sweetened only with dates. Optional toppings are not included in the stated five-ingredient base recipe. If the dates are firm or dry, they may need softening before blending, although this was not specified by the creator.
Nutrition per serving
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