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European recipes

Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Chickpea Paprikash

A vegan twist on traditional Hungarian Chicken Paprikash, this heart-warming dish features chickpeas and pasta in a rich, creamy paprika-infused sauce.

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Giant Crunchy Meringues

Large, freeform meringues with crisp, crunchy edges and pillowy soft centers. They may remain slightly soft or uncooked in the middle, and are finished by cooling gradually in the

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Chia Buns

Simple, soft yeast buns made with water, flour, chia seeds, and salt. The dough can be refrigerated overnight with less yeast or baked after a shorter rise with more yeast.

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100% Wholemeal Loaf Bread

A hearty wholemeal bread made with strong wholemeal flour, yeast, olive oil, and water. The dough is divided into two loaves, scored with a diamond pattern, and baked with steam fo

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Crusty Bread Rolls

Eight homemade bread rolls with a crisp, deeply browned crust and a soft, fluffy interior. A hot oven, optional steam, and two rises help develop their crustiness and flavor.

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3 Hidden European Sauces

A collection of three distinct European sauces: Mojo Picón from Spain, Mojo Verde from the Canary Islands, and Skordalia from Greece. These vibrant sauces range from spicy and smok

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Roasted Dill Potatoes

A foolproof side dish featuring baby yellow potatoes roasted with a unique water-steam method that ensures a tender interior and crispy, golden skin, finished with fresh dill and g

Ingredients and steps