Oat Rolls with Cottage Cheese

Ingredients

• 250 g oats (quick-cooking or rolled)
• 250 g cottage cheese
• 2 eggs
• 1 ts baking powder
• 0.5 ts salt

Steps

1. 1

   Preheat the oven to 200 degrees (conventional top and bottom heat).

2. 2

   Add the oats, cottage cheese, eggs, baking powder, and salt to a bowl.

3. 3

   Use an immersion blender to blend the ingredients together into a smooth but still slightly coarse dough. If you prefer more texture, you can stir it together by hand, but an immersion blender provides a more cohesive dough.

4. 4

   Use your hands or a spoon to form 8 evenly sized rolls.

5. 5

   Place the rolls on a baking sheet lined with parchment paper.

6. 6

   Bake in the center of the oven for about 20-25 minutes, or until they are golden and have a firm surface.

7. 7

   Let the rolls cool on a wire rack before serving.

Notes

The rolls can easily be frozen and reheated in the oven or toaster. You can also add seeds or kernels for extra flavor and texture.

Nutrition per serving

• baking
• rolls
• breakfast
• healthy
• high protein
• oats
• easy