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A Romanian apple pie bar made with a tender, buttery sour-cream dough and a lightly sweetened filling of shredded apples, cinnamon, and walnuts. The apples are squeezed dry before
Ingredients and stepsA simple, beginner-friendly recipe for a rustic, crusty loaf of bread that requires minimal ingredients and effort.
Ingredients and stepsA generously filled, gratinated pasta bake with tender chicken, spicy chorizo, zucchini and sun-dried tomatoes. The creamy tomato sauce and melted mozzarella develop a golden-brown
Ingredients and stepsButtery, melt-in-the-mouth tender almond cookies stuffed with a rich, gooey almond frangipane that taste just like an almond croissant.
Ingredients and stepsA classic, creamy egg salad sandwich featuring hard-boiled eggs, fresh herbs, and a rich mayonnaise-based dressing served on toasted bread.
Ingredients and stepsA savory, oven-baked giant crepe loaded with ham, melted cheese, and fresh green onions. This easy sheet-pan meal is perfect for a quick family dinner or a hearty brunch.
Ingredients and stepsA dense, baseless Spanish-inspired cheesecake that is baked until golden and served with a sweet, slightly tart cherry compote.
Ingredients and stepsA trio of classic homemade desserts: a deeply caramelized, creamy Basque cheesecake; individual chocolate lava cakes with molten centers; and a bright, silky lemon posset. The sour
Ingredients and stepsHomemade borscht with beef broth, Organic Valley® Ghee, beets & veggies—comforting, nourishing and full of flavor.
Ingredients and stepsA hearty and flavorful slow cooker meal featuring chicken thighs, baby potatoes, and a medley of vegetables in a sweet and savory soy-ketchup sauce.
Ingredients and stepsThese gluten free almond croissant cookies combine buttery, melt-in-the-mouth almond cookies with a rich, gooey almond frangipane filling and lots of flaked almonds, which get deli
Ingredients and stepsA classic Swedish layered cake made with vanilla sponge, raspberry jam, pastry cream, stabilized whipped cream, and a smooth green marzipan covering. The finished cake is chilled a
Ingredients and stepsA sweet, impressive Dutch baby pancake that is surprisingly easy to make. The batter is blended until frothy and baked in a hot skillet to create a signature puff with a slightly c
Ingredients and stepsMoist blondies combined with sweet strawberries and melted white chocolate for a fruity dessert experience.
Ingredients and stepsA simple, savory homemade snack made from canned whole peeled tomatoes and oats. These crackers are crunchy, fiber-rich, and perfect for cheese boards or dipping.
Ingredients and stepsA soft, twisted garlic bread made from yeasted white bread dough, spread with garlic-thyme butter and grated cheese. It is baked until golden, then finished with the buttery juices
Ingredients and stepsCrispy-on-the-outside, soft-on-the-inside waffles made with sourdough discard, baked apple purée, butter, and cinnamon. The batter can ferment briefly at room temperature or overni
Ingredients and stepsA cocoa protein pudding inspired by Sacher cake, made with egg whites, unsweetened cocoa powder, and sweetener, then topped with apricot jam and dark chocolate. Serve well chilled
Ingredients and stepsCrispy breaded chicken schnitzel with a creamy sauce made from miso, dried porcini mushrooms, and a variety of fresh mushrooms. Serve with mashed potatoes or Parmentier potatoes.
Ingredients and stepsFrankfurters wrapped in bacon and rolled in puff pastry with a tangy ketchup-mayonnaise pickle sauce, melted cheese, and a mozzarella-Parmesan topping. They are served with a cream
Ingredients and stepsSeasoned ground beef is layered between tortilla wraps, threaded onto skewers, and baked until crispy in the air fryer. Served with a quick, creamy yogurt-ketchup dip.
Ingredients and stepsA straightforward, rustic bread with a crispy crust and soft interior, made with only flour, yeast, salt, and water. Perfect for beginners.
Ingredients and stepsJuicy seared chicken and savory mushroom duxelles are wrapped in flaky puff pastry and baked until deeply golden and crisp. A creamy Dijon pan sauce adds a rich, tangy finish.
Ingredients and stepsBoneless chicken thighs are coated with a sweet, nutty garlic confit made from four heads of garlic, olive oil, and parsley, then browned in a skillet and finished in the oven. Ser
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