Strawberry Blondies with White Chocolate

Ingredients

• 200 g Strawberries (fresh)
• 2 Egg (size L)
• 150 g white chocolate (broken into pieces)
• 8 g vanilla sugar (equivalent to approx. 1 packet)
• 200 g all-purpose flour, type 405
• 0.5 TL baking powder
• 60 g sugar
• 1 Prise salt
• 180 g butter

Steps

1. 1

   Preheat the oven to 180 °C fan (recommended) or 200 °C top and bottom heat.

2. 2

   Break the white chocolate into pieces and melt slowly with the butter over a hot water bath. Keep the mixture warm.

3. 3

   In a separate bowl, beat the eggs with the sugar, vanilla sugar, and a pinch of salt until frothy.

4. 4

   Carefully stir the melted chocolate-butter mixture into the egg mixture.

5. 5

   Mix the flour with the baking powder and briefly fold into the batter until just combined into a homogeneous batter.

6. 6

   Wash, hull, and cut the strawberries into small pieces. Carefully fold about two-thirds of the strawberries into the batter.

7. 7

   Pour the batter into a prepared (greased or lined with parchment paper) baking pan and smooth it out. Distribute the remaining strawberry pieces on top.

8. 8

   Bake in the preheated oven for approx. 20-25 minutes until the blondies are golden brown, but remain slightly moist in the center. Allow to cool completely before slicing.

Notes

For a particularly intense aroma, you can add some lemon zest to the batter. The baking time varies depending on the pan size; perform a toothpick test.

Nutrition per serving

• Dessert
• Baking
• Vegetarian
• Strawberries
• Blondies
• Sweet
• Summery