Chicken with Baby Potatoes and Vegetables (Slow Cooker)

Ingredients

• 750 g chicken thigh fillet (source specifies 700-800 grams)
• 250 g carrots (carrots)
• 250 g green beans (green beans)
• 250 g mushrooms (mushrooms)
• 750 g red baby potatoes (red baby potatoes)
• 200 ml soy sauce (soy sauce)
• 100 ml ketchup
• 2 tbsp honey (honey)
• 1 tbsp onion powder (onion powder)
• 2 tbsp Italian herbs (Italian herbs)
• 1 tsp chili flakes (chili flakes)
• fresh basil (to taste)
• salt and pepper (to taste)

Steps

1. 1

   Prepare the vegetables by cleaning the carrots, green beans, and mushrooms.

2. 2

   Place the chicken thigh fillets, baby potatoes, carrots, green beans, and mushrooms into the slow cooker.

3. 3

   In a separate bowl, prepare the sauce by whisking together the soy sauce, ketchup, honey, onion powder, Italian herbs, chili flakes, and fresh basil.

4. 4

   Pour the prepared sauce over the ingredients in the slow cooker.

5. 5

   Season with salt and pepper to taste.

6. 6

   Cover and cook on the Low setting for 5 hours.

Notes

The recipe uses 'kriel' which refers to small baby potatoes. You can leave them whole or halve them if they are larger.

Nutrition per serving

• slowcooker
• crockpot
• main dish
• chicken
• healthy
• one-pot
• dinner