Spicy Chicken (Hete Kip)

Ingredients

• 1 kg Chicken breast (cut into pieces)
• 2 Red onions (chopped)
• 3 cloves Garlic (minced)
• 6 tbsp Ketchup
• 9 tbsp Sweet soy sauce (Ketjap Manis) (sweet soy sauce (Ketjap Manis))
• 4 tsp Sugar (sugar)
• 4.5 tsp Sambal Oelek (4 to 5 teaspoons depending on heat preference)
• 2 tbsp Peanut butter (peanut butter)

Steps

1. 1

   Prepare the ingredients by cutting the chicken breast into bite-sized pieces, chopping the red onions, and mincing the garlic.

2. 2

   Place the chicken pieces, chopped red onions, and minced garlic into the slow cooker.

3. 3

   Add 6 tablespoons of ketchup, 9 tablespoons of sweet soy sauce (Ketjap Manis), 4 teaspoons of sugar, 4 to 5 teaspoons of sambal Oelek, and 2 tablespoons of peanut butter to the slow cooker.

4. 4

   Stir all ingredients together until the chicken is well coated in the sauce.

5. 5

   Set the slow cooker to Low and cook for approximately 3 hours.

6. 6

   Once finished, serve the spicy chicken on a grilled panini with grated cheese, or alongside fries or rice.

Notes

The author suggests serving this on a panini with melted cheese, but it is also excellent with fries or white rice. Adjust the sambal Oelek quantity based on your spice tolerance.

Nutrition per serving

• slow cooker
• chicken
• spicy
• dinner
• lunch
• main course
• Dutch-Indonesian