Imported from Instagram

Burrata & Beef Tomato Toast
Toasted bread topped with sliced beef tomatoes and torn, cool burrata, finished with honey and crispy chilli oil. Sweet, spicy, and creamy, it’s a simple toast for spring and summer.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 1 slice bread (toasted)
- extra virgin olive oil
- beef tomato (sliced)
- salt (amount not specified)
- burrata (ripped/torn)
- honey
- crispy chilli oil
Steps
- 1
Toast the bread. The source does not specify a toasting method or duration.
- 2
Drizzle extra virgin olive oil over the toasted bread.
- 3
Arrange the sliced beef tomato on the toast and season with salt.
- 4
Tear the burrata and add it over the tomatoes.
- 5
Finish with honey and crispy chilli oil.
Notes
No ingredient quantities, number of servings, or detailed assembly instructions were provided; servings and time estimates are approximate. The video transcript describes the burrata as cold.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →










