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Imported from Instagram

Burrata & Beef Tomato Toast

Burrata & Beef Tomato Toast

Recipe by Georgina Davis @georginaelizat · Instagram

Imported by Blak Rabbit on SeeMeCook

Toasted bread topped with sliced beef tomatoes and torn, cool burrata, finished with honey and crispy chilli oil. Sweet, spicy, and creamy, it’s a simple toast for spring and summer.

1 servings7 minEuropean

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Ingredients

  • 1 slice bread (toasted)
  • extra virgin olive oil
  • beef tomato (sliced)
  • salt (amount not specified)
  • burrata (ripped/torn)
  • honey
  • crispy chilli oil

Steps

  1. 1

    Toast the bread. The source does not specify a toasting method or duration.

  2. 2

    Drizzle extra virgin olive oil over the toasted bread.

  3. 3

    Arrange the sliced beef tomato on the toast and season with salt.

  4. 4

    Tear the burrata and add it over the tomatoes.

  5. 5

    Finish with honey and crispy chilli oil.

Notes

No ingredient quantities, number of servings, or detailed assembly instructions were provided; servings and time estimates are approximate. The video transcript describes the burrata as cold.

Nutrition per serving

106Calories
4gProtein
20gCarbs
1gFat
1gFiber
  • breakfast
  • toast
  • vegetarian
  • summer
  • spring
  • no-fuss

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