Cinnamon, Pecan & Almond Granola

Ingredients

• 2.5 cup oats
• 0.75 cup sliced almonds
• 0.75 cup pecans (Roughly chopped)
• 0.125 cup brown sugar
• 2 tsp cinnamon
• 0.25 cup maple syrup
• 0.25 cup olive oil
• 1.5 tsp vanilla extract
• 1 tsp salt

Steps

1. 1

   Preheat the oven to 180°C (350°F) and line a baking tray.

2. 2

   In a large bowl, mix the oats, sliced almonds, roughly chopped pecans, brown sugar, cinnamon, and salt.

3. 3

   In a separate bowl, whisk together the maple syrup, olive oil, and vanilla extract.

4. 4

   Pour the wet mixture into the bowl of dry ingredients and mix until evenly combined.

5. 5

   Spread the granola mixture onto the lined baking tray and press it down with a spoon.

6. 6

   Bake for 25–30 minutes, until golden brown.

7. 7

   Remove the tray from the oven and leave the granola to cool completely.

8. 8

   Break the cooled granola into chunks and store it in a jug or airtight container.

9. 9

   Serve with yogurt, overnight oats, or milk, as suggested in the spoken narration.

Notes

The description does not specify a yield; servings are estimated. The spoken narration suggests serving with yogurt, overnight oats, or milk. Store only after the granola has cooled completely.

Nutrition per serving

• breakfast
• snack
• vegetarian
• meal prep
• baked
• homemade
• gluten-free if certified gluten-free oats are used