Cookie Butter Latte

Ingredients

• 1 tbsp cookie butter (generic or brand name)
• 1 tbsp vanilla syrup
• cinnamon (1 dash)
• 2 tsp instant espresso (for a double shot)
• 2 oz hot water
• ice (enough to fill the glass)
• 6 oz milk

Steps

1. 1

   In a glass or mixing vessel, combine 1 tablespoon of cookie butter, 1 tablespoon of vanilla syrup, and a dash of cinnamon.

2. 2

   If you do not have a powerful frother, whisk the cookie butter, syrup, and cinnamon together first to help them combine.

3. 3

   Add 2 teaspoons of instant espresso and 2 ounces of hot water to the mixture.

4. 4

   Use a handheld milk frother to whisk the ingredients together until the cookie butter is fully dissolved and the mixture is smooth. This may take a few seconds as the cookie butter is thick.

5. 5

   Fill a serving glass with ice.

6. 6

   Pour the espresso and cookie butter mixture over the ice, then top with approximately 6 ounces of milk.

7. 7

   Stir the drink well to combine all layers and enjoy.

Notes

Using generic cookie butter is a great way to save money as the flavor profile is very similar to name brands. If you prefer a hot latte, simply omit the ice and steam/heat the milk before adding.

Nutrition per serving

• beverage
• drink
• latte
• coffee
• iced coffee
• vegetarian
• quick & easy