Imported from TikTok
Whipped Salted Honey Latte (Dalgona Coffee)
A velvety, light, and airy whipped espresso drink sweetened with honey and balanced with a pinch of salt. This version uses a blonde espresso for a more delicate flavor profile.
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Ingredients
- 1 tbsp honey
- 1 tbsp instant espresso (author recommends Nescafe Gold Blonde)
- salt (a pinch)
- 2 tbsp hot water
- ice (enough to fill the glass)
- 4 oz milk (about 1/2 cup)
Steps
- 1
In a small bowl or glass, combine 1 tablespoon of honey with 1 tablespoon of instant espresso.
- 2
Add a pinch of salt and 2 tablespoons of hot water to the mixture.
- 3
Use an electric frother to whisk the mixture until it is at least triple in volume and becomes super thick and fluffy.
- 4
Fill a separate serving glass with ice.
- 5
Top the ice with approximately 4 ounces (1/2 cup) of milk.
- 6
Spoon the whipped espresso mixture over the top of the milk.
- 7
Mix thoroughly with a straw before drinking to combine the thick foam with the milk.
Notes
The author suggests using a blonde instant espresso to ensure the coffee flavor doesn't overpower the honey. This drink contains the equivalent of about three shots of espresso.
Nutrition per serving
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