Classic Iced White Mocha

Ingredients

• 2 tsp instant espresso (author recommends Nescafe Gold Blonde for a delicate flavor)
• 2 oz hot water
• 2 tbsp white chocolate sauce (plus extra for drizzling)
• 6 oz milk (can substitute chocolate milk for 'Dutch Bros style')
• ice (enough to fill the glass)
• 4 tbsp whipped cream

Steps

1. 1

   Combine 2 teaspoons of instant espresso and 2 ounces of hot water in a small container. Whisk until the espresso is completely dissolved to create a double shot.

2. 2

   In your serving cup, add 2 tablespoons of white chocolate sauce and 6 ounces of milk.

3. 3

   Whisk the milk and white chocolate sauce together until the sauce is fully dissolved and incorporated.

4. 4

   Fill the glass with ice.

5. 5

   Pour the prepared espresso shot over the ice and milk mixture.

6. 6

   Top the drink with 4 tablespoons of whipped cream and a small drizzle of white chocolate sauce for a dessert-like finish.

Notes

For a 'Dutch Bros style' variation, use chocolate milk in addition to the white chocolate sauce. The author recommends a blonde roast instant espresso to ensure the coffee flavor doesn't overpower the white chocolate.

Nutrition per serving

• drink
• coffee
• iced mocha
• white chocolate
• beverage
• vegetarian
• quick recipe