Imported from TikTok
Caramel Cookie Butter Latte
A rich and sweet dessert-style coffee that combines the spiced flavor of Biscoff cookie butter with smooth caramel and espresso.
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Ingredients
- 1 tbsp cookie butter (such as Biscoff)
- 2 tsp instant espresso
- 2 oz hot water
- 1 tbsp caramel sauce (to line the cup)
- ice (enough to fill the cup 3/4 full)
- 6 oz milk
Steps
- 1
Add 1 tablespoon of cookie butter to a small mixing glass or pitcher.
- 2
Add 2 teaspoons of instant espresso to the cookie butter.
- 3
Pour in 2 ounces of hot water.
- 4
Use an electric handheld frother to mix the espresso, water, and cookie butter until the cookie butter is completely melted and the mixture is smooth.
- 5
Drizzle 1 tablespoon of caramel sauce around the inside walls of your serving glass.
- 6
Fill the caramel-lined glass about three-quarters of the way with ice.
- 7
Pour the espresso and cookie butter mixture over the ice.
- 8
Top with 6 ounces of milk and serve immediately.
Notes
Cookie butter is often sold under the brand name Biscoff. Using an electric frother is highly recommended to ensure the thick cookie butter fully incorporates into the hot liquid.
Nutrition per serving
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