Imported from Instagram

Peanut Butter Chili Oil Noodles

Name: Peanut Butter Chili Oil Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: East Asian
Ingredients: 200 g noodles of choice; 2 tbsp peanut butter; 1 shallot (Small; finely chopped); 2 cloves garlic (Finely chopped); 1 tsp fresh ginger (Finely chopped); 1 tbsp sesame seeds; 1.5 tsp chili flakes (Use 1–2 tsp); 1 green onion (Finely sliced); 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp maple syrup; 3 tbsp neutral oil (Heated until very hot); fresh lemon (For serving; squeeze over the noodles); green onion (For serving; sliced); crushed peanuts (For serving); crispy shallots (Optional; for serving)

Recipe by MÉSIKA @bymesika · Instagram

Imported by Andries Jongsma on SeeMeCook

Chewy noodles tossed in a creamy peanut butter, soy, rice vinegar, and maple syrup sauce, finished with sizzling chili oil, aromatics, and crunchy toppings.

2 servings20 minEast Asian

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Ingredients

200 g noodles of choice
2 tbsp peanut butter
1 shallot (Small; finely chopped)
2 cloves garlic (Finely chopped)
1 tsp fresh ginger (Finely chopped)
1 tbsp sesame seeds
1.5 tsp chili flakes (Use 1–2 tsp)
1 green onion (Finely sliced)
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp maple syrup
3 tbsp neutral oil (Heated until very hot)
fresh lemon (For serving; squeeze over the noodles)
green onion (For serving; sliced)
crushed peanuts (For serving)
crispy shallots (Optional; for serving)

Steps

1
Cook the noodles according to the package instructions. Before draining, reserve a little of the noodle cooking water.
2
Place the finely chopped shallot, chopped garlic, chopped fresh ginger, sesame seeds, chili flakes, and sliced green onion in a heatproof bowl.
3
Heat the neutral oil until very hot.
4
Carefully pour the hot oil directly over the shallot, garlic, ginger, sesame seeds, chili flakes, and green onion. The mixture should sizzle.
5
Add the peanut butter, soy sauce, rice vinegar, and maple syrup to the bowl. Mix well.
6
Add a splash of the reserved noodle water and stir until the mixture is smooth and creamy.
7
Add the cooked noodles and toss until they are completely coated in the peanut butter chili-oil sauce.
8
Serve with a squeeze of fresh lemon, additional sliced green onion, crushed peanuts, and optional crispy shallots. Add any other toppings desired.

Notes

The source does not specify the noodle type, exact cooking time, amount of reserved noodle water, or quantities for the serving toppings. Use caution when pouring very hot oil over the aromatics.