Imported from Instagram
Crispy Rice Paper Pizza
An extra-crispy, gluten-free pizza made with rice paper sheets dipped in a lightly sweet egg-and-honey mixture, layered with tomato sauce, mozzarella, and toppings. The edges are folded inward to create a golden, crunchy crust.
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Ingredients
- 15 Rice paper sheets (Approximately 15 sheets)
- 2 Eggs
- 2 tbsp Honey
- 0.5 cup Water
- Tomato sauce (Amount not specified)
- Shredded mozzarella (Amount not specified)
- Mushrooms (Used as a topping; amount not specified)
- Jalapeños (Used as a topping; amount not specified)
- Fresh basil (Used as a topping; amount not specified)
- Feta cheese (Used as a topping; amount not specified)
- Sesame seeds (Optional; sprinkle on the edges)
Steps
- 1
Whisk the eggs, honey, and water together in a wide bowl or pan.
- 2
Dip each rice paper sheet into the egg mixture for exactly 3 seconds per side. Do not leave the sheets soaking, or they may become too soft and fall apart.
- 3
Arrange the dipped rice paper sheets in a fan-like pattern on a parchment-lined baking sheet, overlapping them until the pan is completely covered.
- 4
Spread tomato sauce over the rice paper base, then add the shredded mozzarella and your chosen toppings, such as mushrooms, jalapeños, fresh basil, and feta cheese.
- 5
Fold the edges of the rice paper inward to create the pizza crust. If desired, sprinkle sesame seeds over the edges.
- 6
Bake at 450°F for about 20 minutes, or until the pizza is deeply golden and crispy.
- 7
Remove the pizza from the oven and gently release it from the parchment paper. Use a long knife to help loosen it, or carefully release it with your hands.
- 8
Slice the pizza and serve.
Notes
The quantities of tomato sauce, mozzarella, toppings, and optional sesame seeds are not specified in the source. The creator cautions that soaking the rice paper longer than 3 seconds per side can make it too soft and cause it to fall apart.
Nutrition per serving
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