Imported from Instagram
S’mores Focaccia
A soft, chewy focaccia enriched with dark chocolate and mini marshmallows, then finished with toasted marshmallows, chocolate, graham crackers, olive oil, and flaky sea salt. The sweet s’mores toppings contrast with the lightly salted bread.
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Ingredients
- 400 g flour
- 320 g room-temperature water
- 1 tsp instant dry yeast
- 1 tsp honey
- olive oil (A drizzle for the dough; amount not specified.)
- 1 tsp salt
- 150 g dark chocolate (Chopped; used as filling.)
- mini marshmallows (A handful; used as filling.)
- large marshmallows (For topping; amount not specified.)
- mini marshmallows (For topping; amount not specified.)
- chopped chocolate (For topping; amount not specified.)
- graham crackers (Broken into pieces; amount not specified.)
- olive oil (For oiling the pan and drizzling over the dough; amount not specified.)
- Maldon sea salt (For sprinkling; amount not specified.)
Steps
- 1
In a large bowl, mix the room-temperature water, honey, instant dry yeast, and a drizzle of olive oil.
- 2
Add the flour and salt. Mix until a sticky dough forms. Cover the bowl and let the dough rest for 30 minutes.
- 3
Perform one stretch-and-fold of the dough. Repeat the stretch-and-fold two more times, resting for 30 minutes between each fold.
- 4
Perform a coil fold, then let the dough rest for 30 minutes. If the dough looks smooth on top, continue to the next step. If it does not, repeat one additional coil fold.
- 5
During the final fold, gently fold the chopped dark chocolate and a handful of mini marshmallows into the dough.
- 6
Transfer the dough to an oiled, parchment-lined pan. Let it rise for 1 to 1½ hours, until puffy.
- 7
Preheat the oven to 220°C (425°F).
- 8
Drizzle the risen dough with olive oil and dimple it with your fingers.
- 9
Top the dough with large marshmallows, mini marshmallows, chopped chocolate, and broken graham cracker pieces.
- 10
Finish with another light drizzle of olive oil and a sprinkle of Maldon sea salt.
- 11
Bake for 20–25 minutes, or until golden brown.
Notes
The source does not specify the pan size or the quantities of topping ingredients, so use them according to preference. The total time includes the repeated rests and the 1–1½-hour rise.
Nutrition per serving
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