Imported from Instagram

The Easiest BBQ Burger

Name: The Easiest BBQ Burger
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 kg minced beef; 1 white onion (finely chopped); 4 garlic cloves; 2 red chillies; 1 egg; 0.5 cup breadcrumbs; 2 tsp mustard; 1 tsp truffle oil; 1 tsp salt (The written list says “salt / pepper”; the transcript clarifies that both are added, with salt described as “a bit.”); black pepper (to taste; amount not specified)

Recipe by Lochan Nowacki @lochan_nowacki · Instagram

Imported by Blak Rabbit on SeeMeCook

Thick beef burgers seasoned with onion, garlic, red chilli, mustard, and truffle oil, then cooked over a barbecue flame. The author notes that BBQ burgers should be kept thicker rather than flattened.

6 servings27 minAmerican

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Ingredients

1 kg minced beef
1 white onion (finely chopped)
4 garlic cloves
2 red chillies
1 egg
0.5 cup breadcrumbs
2 tsp mustard
1 tsp truffle oil
1 tsp salt (The written list says “salt / pepper”; the transcript clarifies that both are added, with salt described as “a bit.”)
black pepper (to taste; amount not specified)

Steps

1
Finely chop the white onion and prepare the garlic and red chillies. The source does not specify how finely to prepare the garlic or chillies.
2
Put the minced beef in a bowl. Add the chopped onion, garlic, red chillies, egg, breadcrumbs, mustard, and truffle oil.
3
Season with salt and pepper, using salt to taste. The author emphasizes not being shy with the mustard.
4
Work the ingredients together to combine, as indicated by the instruction to get to work; avoid flattening the mixture into thin patties. Shape into thicker burger patties. The source does not specify patty size, shaping details, or mixing duration.
5
Cook the thicker patties on a barbecue over a flame. The source does not provide a barbecue temperature, cooking time, turning instructions, or doneness cue.

Notes

The author recommends thicker patties for barbecuing, noting that flattening them too much is better suited to pan-frying. The transcript mentions a chicken patty, guacamole, brie, and onion as part of what was served, but does not establish these as ingredients or give instructions for preparing them, so they are not included. Barbecue cooking time and doneness guidance are not provided.