Chilli Butter Corn
Dijah Cooks cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.
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Sweet corn is boiled until tender, then coated in warm salted butter spiced with chilli flakes and paprika. Fresh cilantro adds a bright finish.
- Time
- 17 minutes
- Cuisine
- American
Ingredients
- 600 g
- 45 g
- 1 g
- 1 g
Weights are estimates. Together, the ingredients weigh about 645 g before cooking, which is about 160 g per serving.
Steps
Bring a pot of salted water to a boil. Add the corn cobs and boil for 7–10 minutes, until tender, plump, and juicy.
Drain the corn well.
Melt the salted butter in a large pan over medium-low heat.
Add the chilli flakes and paprika to the melted butter. Stir for about 10 seconds.
Add the boiled corn to the pan. Roll it in the chilli butter over low heat for about 2 minutes, until evenly coated.
Remove the pan from the heat and finish the corn with freshly chopped cilantro.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 223
- Protein
- 5 g
- Carbs
- 32 g
- Fat
- 11 g
- Fiber
- 4 g
Where the calories come from
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