Strawberry White Chocolate Muffins
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Large, tender muffins studded with strawberries and white chocolate, finished with a buttery brown-sugar streusel. They start baking at high heat before finishing at a lower temperature.
- Time
- 45 minutes
- Cuisine
- American
Ingredients
Muffins
- 100 g
- 13 g
- 15 g
- 9 g
- 2 g
- 3 g
Streusel
Weights are estimates. Together, the ingredients weigh about 1.18 kg before cooking, which is about 195 g per serving.
Steps
Preheat the oven to 425°F (220 °C) (220°C (425 °F)).
In a bowl, mix the melted butter, vegetable oil, sugar, eggs, vanilla extract, milk, and vinegar until combined.
Add the all-purpose flour, baking powder, baking soda, and salt. Mix gently just until combined; avoid overmixing.
Fold in the diced strawberries and white chocolate.
Divide the batter among 6 muffin cups, filling each almost to the top.
Combine the streusel flour, brown sugar, sugar, pinch of salt, and cold butter, working them together until crumbly.
Sprinkle the streusel generously over the muffins, then add a few strawberry pieces on top.
Bake at 425°F (220 °C) (220°C (425 °F)) for 5 minutes. Reduce the oven to 350°F (180 °C) (180°C (350 °F)) and continue baking until fully cooked; the source does not specify the remaining baking time.
Notes
The source does not state how long to bake after reducing the oven temperature, or specify a doneness test. It mentions extra strawberry pieces for topping without giving an amount.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 681
- Protein
- 10 g
- Carbs
- 81 g
- Fat
- 36 g
- Fiber
- 2 g
Where the calories come from
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