Million Dollar Bacon Potatoes
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Creamy mashed russet potatoes enriched with butter, cream cheese, sour cream, heavy cream, and Parmesan, then baked with bacon, shredded cheese, and green onion. A hearty, indulgent holiday side dish.
- Time
- 75 minutes
- Cuisine
- American
Ingredients
- 115 g
- 4 g
- 3 g
- 9 g
Weights are estimates. Together, the ingredients weigh about 3.19 kg before cooking, which is about 320 g per serving.
Steps
Peel and cube the russet potatoes, then boil them. The source does not specify the boiling time or water amount.
In a saucepan over low heat, add the butter, cream cheese, sour cream, granulated garlic, black pepper, house seasoning, heavy cream, and shredded Parmesan. Stir until everything is incorporated.
Add the cooked, crumbled bacon and boiled potatoes to the mixture, then mash them well.
Transfer the mashed potato mixture to an oven-safe baking dish.
Top with a little shredded cheese and a sprinkle of green onion.
Bake at 350°F (180 °C) (175°C (350 °F)) for 30 minutes.
Notes
The source does not specify the house seasoning ingredients, the amount/type of topping cheese, or the boiling time for the potatoes. It says to use a little shredded cheese and a sprinkle of green onion as toppings.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 766
- Protein
- 28 g
- Carbs
- 33 g
- Fat
- 59 g
- Fiber
- 4 g
Where the calories come from
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