Banana Cinnamon Streusel Muffins

Steps

1. 1

   Preheat the oven to 350°F (180 °C) (175°C (350 °F)).

2. 2

   Line a muffin tray with 6 large muffin liners.

3. 3

   In a bowl, combine the muffin-batter flour, cinnamon, baking powder, and baking soda.

4. 4

   In another bowl, whisk together the mashed bananas, muffin-batter brown sugar, melted salted butter or oil, eggs, yogurt, and vanilla.

5. 5

   Fold the dry mixture into the wet mixture, mixing gently until almost combined.

6. 6

   Add the chocolate chips and fold just until incorporated.

7. 7

   Make the streusel by mixing the streusel flour, brown sugar, cinnamon, and cold butter with your fingers until crumbly.

8. 8

   Divide the batter evenly among the muffin liners.

9. 9

   Top the muffins generously with streusel.

10. 10

    Bake until a toothpick inserted into a muffin comes out mostly clean. The source does not specify a baking time.

11. 11

    Allow the muffins to cool slightly.

12. 12

    For the glaze, mix the powdered sugar, milk, and a splash of vanilla until smooth.

13. 13

    Drizzle the glaze over the muffins using a spoon or fork.