Honey BBQ Chicken Wings
Dijah Cooks cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added nutrition.
Watch the original reelImported by Blak Rabbit on SeeMeCook
Chicken wings are seasoned with smoky spices, garlic, and bouillon, then cooked and coated in a simmered honey-barbecue sauce. The source gives no ingredient quantities, so adjust the seasoning and sauce ingredients to taste.
- Time
- 80 minutes
- Cuisine
- American
Ingredients
Steps
Season the chicken wings with smoked paprika, optional suya powder, cumin, oregano, minced garlic, salt, bouillon powder, and oil.
Mix well and leave to marinate for 30 minutes.
Bake the wings at 370–400°F (190–200 °C) (188–204°C (375–400 °F)), or air-fry them, until fully cooked. The source does not specify a cooking time.
In a pan, combine the salted butter, barbecue sauce, and honey. Simmer over medium heat.
Add the cooked wings to the pan and toss until fully coated in the sauce.
Notes
No ingredient amounts are provided. The source does not specify baking or air-frying duration, air-fryer temperature, or a doneness temperature; cook until fully cooked.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 0
- Protein
- 0 g
- Carbs
- 0 g
- Fat
- 0 g
- Fiber
- 0 g
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook
