Thick & Fluffy French Toast

Ingredients

• 4 brioche or challah bread (thick slices)
• 4 large eggs
• 0.5 cup heavy cream
• 1 tsp vanilla extract
• 2 tbsp brown sugar
• 0.5 tsp ground nutmeg
• 0.5 tsp ground allspice
• butter (for cooking)
• powdered sugar (optional topping)
• maple syrup (optional topping)
• fresh berries (optional topping)
• whipped cream (optional topping)

Steps

1. 1

   In a shallow bowl, whisk together the eggs, heavy cream, vanilla extract, brown sugar, nutmeg, and allspice until smooth.

2. 2

   Dip each slice of brioche or challah bread into the mixture, coating both sides.

3. 3

   Let the bread soak for about 15–20 seconds per side so it absorbs the custard without falling apart.

4. 4

   Heat a skillet or griddle over medium heat and melt a little butter.

5. 5

   Place the soaked bread onto the hot skillet and cook for 3–4 minutes per side, or until golden brown with a lightly crisp exterior.

6. 6

   Serve warm with powdered sugar, maple syrup, fresh berries, or your favorite toppings.

Notes

Ensure the bread is thick-cut to prevent it from becoming too soggy during the soaking process.

Nutrition per serving

• breakfast
• brunch
• vegetarian
• brioche
• french toast
• sweet
• pan-fried