Imported from TikTok
Breakfast Tacos with Potatoes, Bacon, and Cheddar
A French taco-style wrap filled with seasoned potatoes, lean bacon, and scrambled eggs, then toasted with cheddar. The creator states 717 kcal and macros of 76 g carbohydrates, 24 g fat, and 47 g protein.
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Ingredients
- 150 g Potatoes (cut into pieces)
- 20 g Cheddar
- 100 g 3% bacon
- 2 Eggs
- 1 Durum flatbread (wheat flatbread for tacos)
- Spices (the same spices for the potatoes and eggs; quantity and blend not specified)
Steps
- 1
Cut the potatoes into pieces. Season them with the spices, without adding any unspecified quantity.
- 2
Cook the seasoned potatoes in an air fryer for 15 to 20 minutes. The temperature is not specified in the source.
- 3
Meanwhile, cook the 3% bacon in a frying pan until cooked through. The source does not specify a cooking time.
- 4
Scramble the eggs in the pan. Season them with the same spices as the potatoes.
- 5
Place the potatoes, bacon, and scrambled eggs on the durum flatbread, then add the cheddar.
- 6
Fold the durum flatbread to close the taco.
- 7
Toast the taco for 3 minutes, then serve.
Notes
The quantities are those given in the description. The spices are not named or measured in the source. The air fryer temperature, alternative cooking method, and bacon cooking details are not specified. The macros stated in the description are 76 g carbohydrates, 24 g fat, 47 g protein, and 717 kcal.
Nutrition per serving
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